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Soups & Salads

  • Miso soup with tofu, green onions and seaweed

  • Green salad - chopped lettuce, cucumbers, radishes and sesame carrot ginger dressing

  • Sunomono Salad - lightly pickled cucumbers

  • Seaweed salad

  • Squid Salad


  • Edamame

  • Tuna Tostadas - gyoza chips topped with spicy tuna, avocado, flying fish eggs, green onions and wasabi mayo

  • Veggie & Pork Gyoza (potstickers)

  • Sautéed Shishito Peppers - sautéed in sesame oil until slightly charred, then topped with lime juice, sea salt and Japanese seven spice

  • Tempura shrimp

  • Tempura Veggies - shishito peppers, onions, yams, asparagus, mushrooms, broccoli, zucchini


Fresh fish pressed on rice

  • Nigiri - Tuna, Salmon, Yellowtail, Scallops, Octopus, Freshwater Eel


Fish only, no rice

  • Salmon

  • Tuna

  • Seared Tuna

  • Hawaiian Poke Tuna - tuna tossed in ponzu, sesame oil, garlic chili sauce, shallots and green onions

  • Yellowtail with jalapeno and ponzu

  • Octopus

Sushi Rolls

  • Classic sushi rolls like spicy tuna rolls and California rolls

  • Specialty sushi rolls with fresh fish pressed on top and special sauces

  • Veggie rolls

  • Custom handrolls

  • Guest requests

Chicken & Steak Options

If you have a person in your group that doesn't like fish or has a dietary restriction I can prepare a cooked dish for them.​

  • Teriyaki Chicken with rice

  • Chicken Katsu with rice

  • New York or Ribeye steak

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